Fat Loss & Weight Management, Food & Recipe
Whipped Pesto Cream Cheese Spread Recipe
25
Nov
Nov
Ingredients
Serves 12
6 oz. (170g) low fat cream cheese, room temperature
2 tbsp. vegan basil pesto
⅛ tsp. salt
What to do:
- Place the cream cheese in a large bowl, and using a hand mixer, whip the cheese for 2-3 minutes until light and fluffy. Add the pesto and salt, and whip again to combine.
- Cover the bowl with a lid and refrigerate until ready to use as a spread or dip.
