Food & Recipe, Uncategorized
Quinoa Porridge Recipe
24
Oct
Oct
Ingredients
Serves 4
1 cup (170g) quinoa
1 tbsp. chia seeds
2 cups (480ml) almond milk unsweetened
2 tbsp. maple syrup
2 tbsp. shredded coconut
2 tbsp. goji berries
2 strawberries
What to do:
- Rinse and drain the quinoa then place it into a small pot, add the almond milk and chia seeds. Bring to a boil, then cover the pot with a lid and cook the quinoa for 10 minutes.
- Now remove the lid and continue to cook the quinoa for a further 5-10 minutes, stirring, until the quinoa has cooked.
- Stir through the maple syrup, divide between 4 bowls, and serve with the shredded coconut and berries.
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