Fat Loss & Weight Management, Food & Recipe
Goat Cheese Stuffed Dates with Pistachios & Walnuts Recipe
03
Feb
Feb
Ingredients
Serves 15
15 medjool dates, pitted halved
3.5 oz. (100g) goat cheese, soft
4 tbsp. walnuts
2 tbsp. pistachios
1 tsp. honey, to serve
1 tbsp. fresh thyme, stems removed
What to do:
- Smear a small amount of goat cheese into each date half. Place the walnuts and pistachios into the goat cheese, allowing 1-2 nuts per date, depending on the size.
- Serve the dates on a platter or board, drizzle with honey and scatter over fresh thyme leaves.
