Food & Recipe
Edamame Bean Hummus Recipe
22
Nov
Nov
Ingredients
Serves 2
7 oz. (200g) edamame beans
1 clove garlic
1 tbsp. olive oil
1 tsp. ground cumin
1 tbsp. lemon juice
2 tbsp. tahini
3 mint leaves salt & pepper
What to do:
- Place the edamame beans into the bowl of the food processor, add the remaining ingredients and blitz until smooth and creamy. Add a little water if necessary, to achieve the desired consistency .
- Pour into an airtight container and store in the refrigerator for up to 5 days.
