Fat Loss & Weight Management, Food & Recipe
Cilantro Mint Chutney Recipe
09
Dec
Dec
Ingredients
Serves 10
4.4 oz. (125g) natural yogurt
3 tbsp. fresh lemon juice
0.5 oz. (15g) cilantro
0.5 oz. (15g) mint leaves
1 jalapeño, sliced
2 tsp. root ginger, sliced
1 garlic clove
½ tsp. salt
½ tsp. coconut sugar
What to do:
- Place all the ingredients into a blender or food processor and blitz until smooth.
- Place in an airtight container and store in the refrigerator for up to 4 days.
- Serve with the Tandoori Bowl (see recipe in this pack).
